Ooni Cooking with Fire Cookbook

Our new and first-ever cookbook, Ooni: Cooking with Fire, is written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share our story, recipes and inspiration for great outdoor cooking. Experience the beauty of cooking with fire and our favor

• Pizza is at the heart of Ooni, so the cookbook is brimming with fresh ideas for Neapolitan-style pizzas and starts off with a chapter on the classics
• The essentials of making fantastic pizza the Ooni way
• Travel with us through three more chapters to explore Kristian's roots in Finland - think fresh fish from the lakes, picking and roasting vegetables
• Straight from the garden and baking fresh breads - and onto the vibrant and street food-influenced dishes of London, the city where Ooni was invented
• The book closes with a chapter on Scotland, where Ooni's HQ is now based, filled with meals inspired by its striking mountain and coastal landscapes