Cooking meat over a wood fire is as primal as cooking gets. While there’s no shortage of newer cooking methods and products to choose from, nothing comes close to the experience, flavor or satisfaction of cooking a meal over roaring flames.
- Versatile elevated grate system - enables cooking of all types of food over an open fire
- Temperature control - sliding damper to control air flow and temperature, temp gauges to eliminate guesswork
- A smoking lid for low-n-slow cooking and smoking and a kettle hook are a few items that offer additional cooking versatility