Big Green Egg 127471 Natural Wood BBQ Butcher Paper Roll – 75 ft.

What Problem This Product Solves

Smoking large cuts of meat such as brisket and pork shoulder can require many hours of cooking. During this process, meat may experience a temperature stall, lose moisture, or develop an overly dry exterior.

The Big Green Egg Natural Wood BBQ Butcher Paper helps address these challenges by providing a breathable wrapping material that protects the meat while allowing excess steam to escape.

Unlike aluminum foil, which creates a tighter moisture barrier, butcher paper allows some moisture to evaporate. This helps preserve the desirable bark and smoky texture that barbecue enthusiasts work to achieve.

Wrapping meat during the cooking process can also help reduce evaporative cooling, making it easier to cook through the stall while retaining moisture.

The generous 75-foot roll provides plenty of material for multiple smoking sessions, making it a practical accessory for backyard grillers and barbecue enthusiasts.

Key Features

• Genuine Big Green Egg BBQ accessory

• Manufacturer part number 127471

• Natural wood-colored butcher paper

• Measures 18 inches wide by 75 feet long

• Food-grade paper designed for direct food contact

• Uncoated construction without wax or polyethylene lining

• Breathable material allows excess moisture and steam to escape

• Helps preserve flavorful bark during smoking

• Reduces moisture loss during extended cooking sessions

• Ideal for wrapping brisket, pork shoulder, ribs, and other barbecue meats

• Suitable for use with Big Green Egg ceramic grills and other smokers

• Convenient roll format allows custom-length wrapping

Compatibility / Fits Models

The Big Green Egg 127471 Butcher Paper Roll is a universal barbecue accessory compatible with all Big Green Egg ceramic grill sizes.

Compatible Big Green Egg Models

• Mini

• MiniMax

• Small

• Medium

• Large

• XLarge

• 2XLarge

Also Compatible With

• Kamado-style ceramic grills

• Offset smokers

• Pellet grills and smokers

• Charcoal smokers

• Other outdoor barbecue cookers suitable for wrapped smoking

Product Specifications

Important: Butcher paper should not be exposed directly to flames, glowing charcoal, or heating elements. Always maintain appropriate cooking temperatures and follow safe barbecue practices.

Installation / Use Instructions

1. Smoke your brisket, pork shoulder, ribs, or other meat until the desired bark has developed, typically around an internal temperature of 160–170°F for brisket.

2. Cut enough butcher paper to wrap the meat securely, using overlapping layers to create a snug package.

3. Return the wrapped meat to the smoker and continue cooking until the desired tenderness and safe internal temperature are reached. Rest the meat as appropriate before slicing or serving.

Keep the paper away from direct flames and heating elements.

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FAQ Section

Does this fit my Big Green Egg model?

Yes. The Big Green Egg 127471 Butcher Paper Roll is compatible with all Big Green Egg sizes, including MiniMax, Small, Medium, Large, XLarge, and 2XLarge. It can also be used with other compatible smokers and outdoor barbecue cookers.

What is this butcher paper made of?

The roll is made from natural, food-grade paper designed for wrapping meats during barbecue cooking. Its uncoated construction allows moisture and steam to escape while helping protect the meat.

How long will one roll last?

Each roll contains 75 feet of butcher paper. The number of uses depends on the size of the meat and the amount of paper used for each wrap. Larger briskets generally require more paper than smaller cuts.

How do I use butcher paper when smoking brisket?

Smoke the brisket until the bark is well developed, typically when the internal temperature reaches approximately 160–170°F. Wrap it tightly in butcher paper and continue cooking until the brisket reaches the desired tenderness.

Why choose butcher paper instead of aluminum foil?

Butcher paper is breathable, allowing some moisture and steam to escape during cooking. This helps preserve a firmer bark compared with aluminum foil, which traps more moisture and can soften the exterior of smoked meats.