Urban Slicer Pizza Worx Pizza Dough Neapolitan Style Pizza Dough Mix 13.4 oz

Neapolitan Pizza Dough – High-Gluten Dough for Authentic Wood-Fired & NY-Style Pizza

Our Neapolitan Pizza Dough is our best seller—and for good reason. Crafted with our highest-gluten blend, this dough produces an airy, bubbly crust with a pillowy interior and satisfying chew. It’s ideal for traditional high-heat, wood-fired Neapolitan pizzas and performs beautifully for New York–style pizza when baked at slightly lower temperatures in a home oven.

Formulated with an impeccable balance of premium flour and yeast, this dough delivers authentic Italian character and consistent results for pizza lovers who demand restaurant-quality crust at home.

Key Features

• High-Gluten Dough Blend – Creates an airy, bubbly structure with excellent oven spring

• Authentic Neapolitan-Style Crust – Traditional texture and flavor with a soft, chewy bite

• Versatile Baking – Perfect for wood-fired ovens or standard home ovens

• Premium Ingredients – Highest-quality flour and yeast for reliable performance

• Pillowy Dough with Great Chew – Light interior with classic bite

• Two 14-Inch Crusts per Package – Each pouch makes two full-size pizzas

Baking Performance

This dough excels at high temperatures for classic Neapolitan pizzas, developing beautiful blistering and a light, airy crumb. Dial the heat back slightly and it transforms into a standout NY-style crust—crispy on the outside, tender inside—making it a versatile choice for any pizza setup.

Why Choose This Neapolitan Pizza Dough?

If you’re chasing authentic pizza flavor and texture without compromise, this dough delivers. With premium ingredients, high-gluten performance, and flexibility across oven types, it’s built for pizza nights that impress—whether you’re firing up a wood oven or baking at home.