Myron Mixon MMPR0002 Rubba Dub Rib Rub

What Problem This Part Solves
This rub adds depth of flavor and helps ribs develop a flavorful crust while maintaining moisture, eliminating the need for multiple layered seasonings.

Key Features 
Designed specifically for ribs and pork cuts
Balanced sweet, savory, and smoky profile
Promotes bark formation and rich color
Ideal for grilling, smoking, and roasting

Installation / Use Instructions (1–3 steps)

Apply rub generously to ribs before cooking.

Let rest for 30 minutes or refrigerate overnight for deeper flavor.

Cook using your preferred smoking or grilling method.

Why Buy From Bar-B-Que.com
Trusted grill experts since 1974
Genuine replacement parts and premium accessories
Fast nationwide shipping
Family-owned with real product support

FAQ Section (5 questions & answers)

Does this fit my grill?
Yes — this rub can be used on any grill, smoker, oven, or cooktop.

What is this part made of?
It is made from a proprietary blend of spices, sugar, salt, and seasonings.

How long should this part last?
When stored in a cool, dry place, it maintains peak flavor for 12–24 months.

How do I install it?
Simply rub it onto the meat before cooking — no tools required.

Why choose this replacement part over others?
It is designed by championship pitmaster Myron Mixon to deliver competition-level rib flavor and appearance.