Myron Mixon MMPR0001 Original Meat Rub

What Problem This Part Solves
This rub eliminates bland or unevenly seasoned meat by providing a consistent, professional-grade flavor profile that enhances taste, improves bark formation, and reduces the need for mixing your own spice blends.

Key Features
Competition-style all-purpose meat rub
Balanced sweet, savory, and pepper flavor profile
Works for grilling, smoking, and roasting
Creates flavorful bark and surface crust

Installation / Use Instructions (1–3 steps)

Lightly coat meat with oil or water to help seasoning adhere.

Apply rub generously to all surfaces.

Cook as desired using your grill or smoker.

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FAQ Section (5 questions & answers)

Does this fit my grill?
Yes — this seasoning can be used with any grill, smoker, oven, or outdoor cooking setup.

What is this part made of?
It is made from a proprietary blend of spices, herbs, salt, sugar, and flavor enhancers.

How long should this part last?
Stored properly in a cool, dry place, the rub maintains peak flavor for up to 24 months.

How do I install it?
There is no installation — simply apply the rub directly to your meat before cooking.

Why choose this replacement part over others?
This rub is formulated by championship pitmaster Myron Mixon and delivers consistent, competition-quality flavor without guesswork.