The ribs of the Lodge square grill pan allows fat to drain from food while also searing tantalizing grill marks onto meats, vegetables and paninis.
- Seasoned with oil for a natural, easy-release finish that improves with use
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- Easy care: hand wash, dry, rub with cooking oil
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- The right tool to sear, bake, broil, braise, fry or grill
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- At home in the oven, on the stove, on the grill or over the campfire
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- Great for induction cooktops
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- Brutally tough for decades of cooking
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- Unparalleled in heat retention and even heating
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