Category: Steaks

INGREDIENTS:

• 4 steaks (preferably New York Strip), 1" thick
• 2 cloves garlic minced or pressed
• 2 tablespoons worcestershire sauce
• 2 tablespoons balsamic vinegar
• freshly ground pepper
• 2 teaspoons dijon mustard
• 2 tablespoons soy sauce
• 2 tablespoons olive oil

STEPS:

1. Trim excess fat from the steaks. In a glass dish or heavy, resealable plastic bag combine the remaining ingredients.
2. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. If refrigerating, bring steaks close to room temperature 1/2 hour before grilling for more even cooking.
3. Preheat barbecue on HIGH. Brush grids with olive oil. Cook 6-12 minutes, turning 4 times.

Recipe From The Barbecue Genius Handbook