Category: Appetizers

INGREDIENTS:

• 6 Avocados
• 1 1/2 Tblsp. Lime Juice
• 1 Tsp. garlic salt
• Salt to taste
• 1/2 cup salsa
• Diced tomatoes

STEPS:

1. Massage avocados sensously.
2. Slice lenghwise, remove pit, cut pulp into a grid pattern a fork into a bowl.
3. Mash, then whip; Add ingredients.
4. Chill throughly; while mixture is chilling, don a large sombrero.
5. Spread onto a crunchy medium, such as a tortilla chip.
6. Serve with a chilled Mexican beer like Dos Equis or Corona.

Note: When sourcing avocados, choose the softest fruits possible.

Another Delicious Recipe Submitted by Dave Klein.