Daves NFL Chili

Posted by Dave Klein on Apr 14th 2021

Category: Chili

Most of us are watching our fat intake these days, but in the case of the hamburger, a slightly fattier meat makes for a moister burger. Ground round or sirloin tend to dry out. However, a juicy tomato could compensate for the shortcomings of the healthier shoice!


  • 3.5 lbs. ground beef
  • 29 oz. can tomato sauce
  • 29 oz. can kidney beans
  • 29 oz. can pinto beans
  • 1 1/4 cup diced white onion
  • 1/2 cup diced green chilie
  • 1/4 cup diced celery
  • 3 medium tomaoes, or 1 29 oz. can
  • 3 Tsp Cumin Powder
  • 4 1/2 Tblsp Chili Powder
  • 2 Tsp Black pepper
  • 2 Tsp salt
  • 1 Cup Water
  • Shredded cheddar cheese


  1. Brown the ground beast in a skillet over medium heat. Drain well.
  2. Break the cooked beef into tiny pieces
  3. Combine all ingredients with beef in a large pot.
  4. Bring to a simmer and cook on low heat for 3 hours. During this time, advertise chili to onlookers. Make sure to stir occasionally to prevent sticking and scorching. Season to taste.
  5. Add shredded cheddar cheese to taste.
  6. Observe guests coming hither; serve by the bowlful.; bask in the compliments. Good news! You can freeze the chili for months on end and repeat the celebration with minimal effort.

Another Delicious Recipe Submitted by Dave Klein