Category: Ribs

INGREDIENTS:

• 2 Tblsp bacon drippings
• 1 Medium Spanish onion, finely chopped
• 1 Clove garlic, minced
• 14 Oz. bottle of catsup
• 6 Tblsp. worcestershire
• 2 Tblsp cider vinegar
• 1/ 4 Cup dry white wine
• 1 Tsp dried mustard
• 2 Tblsp dark brown sugar, packed
• 2 Tblsp pure ground hot red chile
• 2 Tblsp pure ground mild red chile
• 1/ 4 Tsp cayenne pepper or pequin quebrado, if possible
• 3/ 4 Tsp ground cumin
• 1/ 4 Tsp ground coriander seed
• Fresh ground black pepper
• 1 Tsp liquid smoke
• 8-15 cloves garlic
• 3 cans flat, light-colored beer
• 4 to 6 Pounds baby back pork ribs in uncut racks

STEPS:

1. Melt bacon drippings in 2 quart saucepan on medium heat
2. Add onion and garlic, saute until transparent
3. Add remaining ingriedients through liquid smoke, reduce heat to low
4. Simmer uncovered for 15 min, stirring occasionally. Set aside until ready to use
5. Preheat oven to 275 degrees
6. Place ribs in a shallow roasting pan
7. Pour 2 cans of flat, light-colored beer and 1/2 cup water into the pan
8. Drink the other can of the beer
9. Smear 8-15 cloves, to taste, of fresh chopped garlic on the slabs, and sprinke with fresh ground black pepper; also, this wards off vampires
10. Bake ribs for 3 hours, covering the pan tightly with aluminum foil
11. Occasionally spoon some of the juices on the ribs to prevent drying
12. Spoon sauce over the ribs
13. Eat ribs furiously

Another Delicious Recipe Submitted by Dave Klein