Smokin Brothers SB-S102 Udder the Kitchen Sink Rub

What Problem This Part Solves
This rub eliminates the need for multiple seasonings by providing a single, well-balanced blend that enhances flavor, builds crust, and improves the overall taste of grilled and smoked foods.

Key Features 
All-purpose BBQ rub for meats and vegetables
Balanced sweet, savory, and smoky flavor profile
Ideal for grilling, smoking, roasting, and pan cooking
Fine texture for even seasoning coverage

Installation / Use Instructions (1–3 steps)

Apply generously to food before cooking.

Let rest for 15–30 minutes to allow flavors to absorb.

Cook using your preferred grilling or smoking method.

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Does this fit my grill?
Yes — this seasoning can be used with any grill, smoker, oven, or cooktop.

What is this part made of?
It is made from a proprietary blend of spices, herbs, salt, and sugar.

How long should this part last?
When stored in a cool, dry place, the rub maintains peak flavor for 12–24 months.

How do I install it?
Simply sprinkle or rub it directly onto your food before cooking.

Why choose this replacement part over others?
It offers a versatile, balanced flavor that works across many foods, reducing the need to buy multiple specialty rubs.