Meat Church Texas Sugar BBQ Rub 12 oz

Texas Sugar Pork & Poultry Rub – Competition-Proven BBQ Seasoning

Born on the competition circuit, Texas Sugar Pork & Poultry Rub comes straight from Matt’s BBQ competition days. This rub has helped pitmasters **win—and get paid—**using it on ribs, pork, and chicken at KCBS and IBCA competitions. Despite the name, it’s not overly sweet—think balanced, savory flavor with just enough sugar to build beautiful color and bark.

It’s also a standout on turkey, where the Texas sugar helps create a rich, flavorful exterior without overpowering the meat. Catchy name aside, this rub is all about performance.

Key Features

• Competition-Proven Formula – Used by winning teams in KCBS and IBCA events

• Perfect for Pork & Poultry – Excellent on ribs, pork shoulder, chicken, and turkey

• Balanced Sweetness – Adds color and flavor without being overly sweet

• Versatile Application – Works on meat or vegetables

• Clean Ingredients – No MSG and gluten free

Cooking Versatility

Apply liberally to ribs, pork chops, chicken thighs, whole birds, or turkey before grilling, smoking, or roasting. Texas Sugar also performs well on vegetables, adding a subtle sweetness and savory depth that pairs perfectly with live-fire cooking.

Why Choose Texas Sugar Pork & Poultry Rub?

If you want competition-level results without guesswork, this rub delivers. Proven on the circuit and trusted by pitmasters, it builds flavor, color, and bark—making it a reliable choice for backyard cooks and serious BBQ alike.