Masterbuilt 9004190170 Gravity Series Meat Probe

By Masterbuilt

Item #: 88006272 MPN: 9004190170
$12.99
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Fits Masterbuilt Gravity Series
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Description

What Problem This Part Solves
Internal meat temperature probes can wear out, fail, or break over time, leading to inaccurate readings and inconsistent cooking. This replacement probe restores reliable temperature monitoring so you can confidently achieve your desired doneness without guesswork.

Key Features
Accurate internal meat temperature sensing for consistent results
Stainless steel construction built for high-heat cooking environments
Removable probe for easy cleaning
Works with digital and Wi-Fi Gravity Series controllers
Compact design for easy storage between cooks

Compatibility / Fits Models
Compatible with Masterbuilt Gravity Series grills and smokers — including models like 560, 800, and 1050 series with digital or Wi-Fi control panels; check your grill’s specifications to confirm.

Installation / Use Instructions (1–3 steps)
Insert the probe into the dedicated meat probe port on your Gravity Series grill’s digital control panel.
Place the stainless steel tip into the thickest part of the meat you are cooking.
Use the grill’s display or app to monitor the internal temperature throughout the cook.

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FAQ Section (5 questions & answers)

Does this meat probe fit my Gravity Series grill?
Yes — it’s designed to work with Masterbuilt Gravity Series digital/Wi-Fi grills and smokers (e.g., 560, 800, 1050); confirm compatibility with your control panel.

What is this probe made of?
It has a stainless steel probe tip and heat-resistant cable suitable for grilling and smoking temperatures.

How do I use it?
Insert the probe into the meat and plug it into the grill’s probe port; monitor temperatures via the control panel or app.

Can I clean the probe?
Yes — remove the probe from the grill and wipe clean after each cook for best hygiene and performance.

Why is a meat probe important?
Meat probes take the guesswork out of cooking by giving accurate internal temperature feedback so you can achieve desired doneness while avoiding over- or under-cooking.

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