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Barbecue Bible: Sauces, Rubs, and Marinades Cookbook by Steven Raichlen
Sauces, rubs, marinades, and all the rest of the slathers, pastes, etc. that are applied to foods for the grill or smoker. It's where the sensational flavor comes from. Paperback, 356 Pages
Sauces, rubs, marinades, and all the rest of the slathers, pastes, etc. that are applied to foods for the grill or smoker. It's where the sensational flavor comes from. Paperback, 356 Pages