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Ooni Cooking with Fire Cookbook

 
 
Our new and first-ever cookbook, Ooni: Cooking with Fire, is written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share our story, recipes and inspiration for great outdoor cooking. Experience the beauty of cooking with fire and our favor

 

  • Pizza is at the heart of Ooni, so the cookbook is brimming with fresh ideas for Neapolitan-style pizzas and starts off with a chapter on the classics
  • The essentials of making fantastic pizza the Ooni way
  • Travel with us through three more chapters to explore Kristian’s roots in Finland - think fresh fish from the lakes, picking and roasting vegetables
  • Straight from the garden and baking fresh breads - and onto the vibrant and street food-influenced dishes of London, the city where Ooni was invented
  • The book closes with a chapter on Scotland, where Ooni’s HQ is now based, filled with meals inspired by its striking mountain and coastal landscapes