Weber's
Charcoal Grilling The Art of Cooking with Live Fire by Jamie Purviance, Photography by Tim Turner is filled with mouth watering photos of scrumptious foods you can make yourself, without restaraunt prices - dessert included!
115 recipes with photos.
The chapters are Mastering the Fire; Rubs, Marinades and Sauces; Appetizers, Red Meat, Pork, Poultry, Fish, Sides, Desserts, and Resources
ISBN-13: 978-0-376-02047-5
ISBN-10: 0-376-02047-4
81501 is Weber #316