Black Bean Quesadillas
Category: Appetizers

Black Bean Quesadillas

A perfect appetizer for a casual alfresco meal.
1 cup black beans, drained and rinsed   1 tomato, seeded and chopped   1 roasted red pepper, peeled and chopped   1 jalapeño pepper, seeded and diced   1 clove garlic, minced   1/2 cup fresh cilantro, chopped   2 tablespoons green onions, minced   1 1/2 cups cheddar cheese, grated   1/2 cup feta cheese, crumbled   6 10" flour tortillas
•	Combine the first 7 ingredients in a medium sized mixing bowl. Place tortillas on the counter, and spread half with black bean mixture, leaving 1/2" border. Sprinkle with cheeses. Brush edges with water, and fold over, pressing edges together.
•	Preheat barbecue, and brush cooking grids with olive oil. Grill quesadillas over MEDIUM heat for 2-3 minutes per side.
•	Cut into wedges on a board with a pizza wheel or a sharp knife. Garnish with fresh cilantro and serve.

Serves: 6

Preparation Time: 0:15

Per Serving:

374.0 Calories; 14.5g Fat (34.5% calories from fat); 18.9g Protein; 42.9g Carbohydrate; 38mg Cholesterol; 453mg Sodium

Recipe By: Terry Wilson, Waterloo, Ontario From the Barbecue Genius Handbook 12th Edition