DAVE'S NFL CHILI
Category: Chili

3.5 lbs. ground beef
29 oz. can tomato sauce
29 oz. can kidney beans
29 oz. can pinto beans
1 1/4 cup diced white onion
1/2 cup diced green chilie
1/4 cup diced celery
3 medium tomaoes, or 1 29 oz. can
3 Tsp Cumin Powder
4 1/2 Tblsp Chili Powder
2 Tsp Black pepper
2 Tsp salt
1 Cup Water
Shredded cheddar cheese.

Brown the ground beast in a skillet over medium heat.
Drain well.
Break the cooked beef into tiny pieces
Combine all ingredients with beef in a large pot.
Bring to a  simmer and cook on low heat for 3 hours. 
During this time, advertise chili to onlookers.
Make sure to stir occasionally to prevent sticking and
scorching.
Season to taste.
Add shredded cheddar cheese to taste.
Observe guests coming hither; serve by the bowlful.;
bask in the compliments.
Good news!  You can freeze the chili for months on end
and repeat the celebration with minimal effort.

Another Delicious Recipe Submitted by Dave Klein