The Perfect Steak
Category: Steaks

• 4 steaks (preferably New York Strip), 1" thick
• 2 cloves garlic minced or pressed
• 2 tablespoons worcestershire sauce
• 2 tablespoons balsamic vinegar
• freshly ground pepper
• 2 teaspoons dijon mustard
• 2 tablespoons soy sauce
• 2 tablespoons olive oil

Trim excess fat from the steaks. In a glass dish or heavy, resealable plastic bag combine the remaining ingredients.

Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator.  If refrigerating, bring steaks close to room temperature 1/2 hour before grilling for more even cooking.

Preheat barbecue on HIGH.  Brush grids with olive oil.  Cook 6-12 minutes, turning 4 times.