Dave's BBQ Ribs
Category: Ribs

2 Tblsp bacon drippings
1 Medium Spanish onion, finely chopped
1 Clove garlic, minced
14 Oz. bottle of catsup
6 Tblsp. worcestershire
2 Tblsp cider vinegar
1/ 4 Cup dry white wine
1 Tsp dried mustard
2 Tblsp dark brown sugar, packed
2 Tblsp pure ground hot red chile
2 Tblsp pure ground mild red chile
1/ 4 Tsp cayenne pepper or pequin quebrado, if possible
3/ 4 Tsp ground cumin
1/ 4 Tsp ground coriander seed
Fresh ground black pepper
1 Tsp liquid smoke
8-15 cloves garlic
3 cans flat, light-colored beer
4 to 6 Pounds baby back pork ribs in uncut racks


Melt bacon drippings in 2 quart saucepan on medium heat
Add onion and garlic, saute until transparent
Add remaining ingriedients through liquid smoke, reduce heat to low
Simmer uncovered for 15 min, stirring occasionally. Set aside until ready to
use

Preheat oven to 275 degrees
Place ribs in a shallow roasting pan
Pour 2 cans of flat, light-colored beer and 1/2 cup water into the pan
Drink the other can of the beer
Smear 8-15 cloves, to taste, of fresh chopped garlic on the slabs, and
sprinke with fresh ground black pepper; also, this wards off vampires
Bake ribs for 3 hours, covering the pan tightly with aluminum foil
Occasionally spoon some of the juices on the ribs to prevent drying
Spoon sauce over the ribs
Eat ribs furiously

Another Delicious Recipe Submitted by Dave Klein