Daves NFL Chili
Category: Chili
Most of us are watching our fat intake these days, but in the case of the hamburger, a slightly fattier meat makes for a moister burger. Ground round or sirloin tend to dry out. However, a juicy tomato could compensate for the shortcomings of the healthier shoice!
INGREDIENTS:
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3.5 lbs. ground beef
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29 oz. can tomato sauce
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29 oz. can kidney beans
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29 oz. can pinto beans
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1 1/4 cup diced white onion
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1/2 cup diced green chilie
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1/4 cup diced celery
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3 medium tomaoes, or 1 29 oz. can
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3 Tsp Cumin Powder
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4 1/2 Tblsp Chili Powder
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2 Tsp Black pepper
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2 Tsp salt
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1 Cup Water
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Shredded cheddar cheese
STEPS:
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Brown the ground beast in a skillet over medium heat. Drain well.
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Break the cooked beef into tiny pieces
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Combine all ingredients with beef in a large pot.
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Bring to a simmer and cook on low heat for 3 hours. During this time, advertise chili to onlookers. Make sure to stir occasionally to prevent sticking and scorching. Season to taste.
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Add shredded cheddar cheese to taste.
Observe guests coming hither; serve by the bowlful.; bask in the compliments. Good news! You can freeze the chili for months on end and repeat the celebration with minimal effort.
Another Delicious Recipe Submitted by Dave Klein